To identify the wild or the culture, we must first figure out the category of the eel. Eel and eel eel is divided into a number of varieties, very much, only there are more than 50 kinds of eel, Anguilla, also has 10 kinds. Eel is living in the sea, cannot survive in fresh water, eel spawning is in the sea, the young mature after migration to the life river, on the market that is mainly because the live eel eel, eel is unable to use fresh water raises, stalls are selling.


Also called eel eel, slender body, near the front rear of the flat, cylindrical, dorsal, anal and caudal fins are connected, scaly, but buried in the skin, very small, microscopic, multi body mucus, upper side on the edge of black, green, white body, native to the sea, there are like a snake.


Moray eel looks more ferocious, color than black eel, two strong jaw, no body dorsal scales, dark gray, gray white underside, dorsal fin and anal fin edge black. Currently on the market in the wild eel, even in farming, mostly captured the foster. Because of the high cost of raising eel, keep for a long time, farmers do not pay.


Conger eel eel than large, generally between 500 grams, 1000 grams of eel in general more than 3 kilograms.