Roasted Eel Juquan food packaging workshop
The day before, the list of the Fuzhou Municipal Food and drug safety credit demonstration enterprises, Fuzhou Municipal Intellectual Property Demonstration Enterprise announced, Changle Juquan foods on the list. China's demonstration unit of social responsibility for food safety, China's export quality and integrity enterprises, and the eighth round of the provincial key leading enterprises of agricultural industrialization in Fujian province. Behind these honors, it is the constant pursuit of the quality of the products by the Chuquan people.
Strictly control the safety of food and ensure food safety
In Juquan food company foster pool, many eels are alive and kicking pool for hanging. According to the introduction, each eel should be kept in a temporary pond for more than two days, emptying the feed waste in the abdomen, and then sampling the drug by laboratory personnel, so that the qualified eel can be slaughtered. The entire production line, from the acquisition to the slaughter to eel, eel, frozen white burn, metal detection, packaging, 20 large and small procedures must be approved by the health and safety of strict control, strict inspection after each eel to pre live eel, eel field into the factory inspection, product inspection and other metal detection a link, all qualified to export.
In order to ensure the product quality and the interests of consumers, Juquan food company based on HACCP, through the implementation of standard operating procedures in Roasted Eel production process (SSOP), batch management and other measures to prevent the process into all aspects of food safety, traceability system and realize the harm of their own continuous improvement, establish a set of on prevention, health and safety system to control the process by detecting.
"In the process of processing of cooked products, we are strictly in accordance with the hygienic requirements. All the operators are wearing clothes, wearing gloves, masks, hats and so on. After class, the machine and equipment are cleaned and sterilized. The human body and food contact part of the machine and operator is sterilized once a hour. Weng Qizhong, the deputy general manager of the company, told the reporter that the company's products were packed in vacuum. In the process of circulation, the whole process of cold chain control was adopted to avoid two pollution.
Juquan food company uphold the principle of "safe, delicious, pragmatic, refinement" business philosophy and the "honesty, customer first" business principles, to establish a set of field eel export record access, fishery drugs, feed and other inputs for the sale and use of management, drug residue detection and early warning as the main content of enterprise control, export eel aquaculture source monitoring system inspection agency monitoring supplement, to ensure product quality.
Win the market by quality and rely on honesty to win trust
The export of eel in Changle occupies an important position in the whole province, accounting for about 30% of the total export of the province, accounting for about 18% of the country's export. The excellent quality has been the brand of the polyquan food company. As a focus on the production of Roasted Eel products, export-oriented agriculture industry in the acquisition, production and sales as one of the provincial leading enterprises, poly spring food production company Roasted Eel products accounted for most of the share.
To ensure the quality of products, Ju Quan food company invested nearly 18 million yuan to build a laboratory, and introduced advanced science and technology and testing equipment. It was awarded the China National Accreditation Board accreditation laboratory accreditation certificate (CNAS L3562). The construction area of the laboratory is nearly 600 square meters. There are series of advanced detection facilities such as quadrupole mass spectrometer, GC-MS, high pressure liquid chromatograph and visible spectrophotometer. The laboratory construction is in the leading position in the same industry.
The laboratory of poly spring food company has been listed as the "national eel processing technology research and development sub center" (Fuzhou) by the Ministry of agriculture in 2010. It is the only eel research and development center in China. The 2013 construction company of Fujian province "eel processing technology enterprise engineering center" by the provincial science and Technology Department award. The company's laboratory also jointly built the "graduate training base" with the Fuzhou University and established an expert workstation to provide a powerful guarantee for the company's research and development.
Ju Quan food company focuses on product research and development, and has joint school enterprise with Fuzhou University and other university research institutes. Currently, there are 26 patents, including 4 invention patents, 22 utility models, and 3 software copyrights for export eel identity traceability system. In 2017, Fujian province Juquan food company for eel farming and processing laboratory, won the provincial science and Technology Department Award; the same year, the provincial enterprise technology center was the provincial Commission by letter award.
Chuquan food company is actively involved in the construction of integrity, and has won the quality inspection and Quarantine of the national quality "good faith enterprise" at the national level. "Win the market by quality, win trust by honesty" has become the motto of the sustainable development of polyquan food company. - reporter Huang Yanyun
